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Saffron Road Products Earn Non-GMO Project Verification

Frozen Entrées, Thai Basil Chili Tofu & Manchurian Dumplings as well as Simmer Sauces, Lemongrass Basil & Tikka Masala are Now Verified Non-GMO

Stamford, Conn. – February 28, 2014 – Saffron Road, the fastest-growing brand of natural frozen entrées according to SPINS, a leading information provider for the Natural and Specialty Products Industry (SPINSscan Natural, 24 Weeks Ending January 18, 2014), is pleased to announce Non-GMO verification of four additional products including two frozen entrées: Thai Basil Chili Tofu and Manchurian Dumplings, as well as its Tikka Masala and Lemongrass Basil Simmer Sauces.

“We’re pleased to be able to add the Verification Seal to these top-selling products. Saffron Road has always upheld a commitment to ethical consumerism,” said Saffron Road’s Executive Vice President, Jack Acree.  “Earning the Non-GMO Verification upholds our brand’s commitment to providing only the highest-quality foods and complete transparency to our consumers.”

Consumers will soon be able to find the Non-GMO Verification seal on the packaging on each of the four products. The new products add to the growing list of Non-GMO Verified Saffron Road products available including its complete line of Crunchy Chickpea Snacks, four additional simmer sauces, the Chana Saag Chapatti Wrap, as well as the company’s Chana Saag frozen entrée, which marked the first frozen entrée in the world to be Non-GMO Verified. Today, Saffron Road has 15 products which have been Verified by the Non-GMO Project.

Saffron Road’s products are available nationally at more than 7,000 leading natural and supermarket grocery stores.