Chicken Rogan Josh with Potatoes, Peas and Cilantro
  • 4 tablespoons olive oil
  • 1 pound boneless chicken thigh, diced
  • 1/2 cup onions, diced (mixture of red onions and scallions)
  • 1 cup tomatoes, roughly chopped
  • 5 garlic cloves, chopped
  • 1 cup potatoes, boiled and chopped
  • 1 package Rogan Josh simmer sauce
  • 1 pound organic sweet peas (or less, if desired)
  • 2-4 tablespoons fresh cilantro
  1. In a large sauté pan, heat the oil. Add the chicken and brown on all sides.
  2. Add the onions and sauté with the chicken until the onions are translucent. Add the tomatoes and garlic.
  3. Add the potatoes and brown slightly. Next, add the entire package of the simmer sauce.
  4. Cover and reduce heat to medium-low. Cook for about 20 minutes.
  5. Remove lid and add the peas. Stir gently into the dish. Cook for an additional five minutes, uncovered.
  6. Remove dish from heat and add fresh cilantro before serving. Serve with an Indian bread such as chappati or naan.
Recipe by Saffron Road Food at