Cilantro & Mint Dipping Sauce
Author: My Halal Kitchen
Ingredients
  • 1 cup whole-milk yogurt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1 small bunch fresh cilantro, stems and all
  • Leaves of one large stem of fresh mint (or 1/4 bunch)
  • 1 package each of Saffron Road’s Crispy Samosas
Instructions
  1. To a food processor, add the yogurt. Add the cumin, black pepper, salt then the fresh herbs. Blend for about 30 seconds.
  2. Pour and serve next to Vegetable Samosas and Saag Paneer Samosas for dipping. For guests, serve each person a small cup of their own dipping sauce and several samosas on a plate for after.
Notes
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Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/