|Cilantro & Mint Dipping Sauce |
- 1 cup whole-milk yogurt
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1 small bunch fresh cilantro, stems and all
- Leaves of one large stem of fresh mint (or 1/4 bunch)
- 1 package each of Saffron Road’s Crispy Samosas
- To a food processor, add the yogurt. Add the cumin, black pepper, salt then the fresh herbs. Blend for about 30 seconds.
- Pour and serve next to Vegetable Samosas and Saag Paneer Samosas for dipping. For guests, serve each person a small cup of their own dipping sauce and several samosas on a plate for after.
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/