Mediterranean Lentil Soup
Ingredients
  • 2-4 tablespoons olive oil
  • 1 yellow onion, or about 3 ½ ounces, diced
  • 3 large Roma tomatoes, or about 10 ounces, diced
  • 3 cloves garlic, minced
  • 4 cups cooked or soaked lentils
  • 2 tablespoons salt
  • ¼ teaspoons freshly ground black pepper
  • ½ teaspoons dried mint (optional)
  • 1 teaspoons dried parsley
  • 1 teaspoons basil (optional)
  • 1 teaspoon dried thyme
  • 4 cups Saffron Road Chicken broth
  • fresh parsley or cilantro
  • lemon wedges or quarters
Instructions
  1. #instruction#
Notes
[addtoany]
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/recipes-page-2/