Chorba d'Crevette {Moroccan Shrimp Soup}
Ingredients
  • 1 medium onion grated
  • 2 Tbsp good quality butter
  • 1/2 leek
  • 1/4 c rice
  • 3/4 c fresh or frozen shrimp (I use cocktail size)
  • 4 c Saffron Road Vegetable Broth
  • 1 Tbsp crushed ginger
  • pinch of saffron
  • 1 tsp turmeric
  • 1 tsp black pepper
  • extra salt and pepper to taste
Instructions
  1. Begin by grating a medium onion into a bowl and roughly chopping 1/2 a cleaned leek.
  2. In a large pan add 2 Tbsp butter and turn heat to medium high.
  3. Once the butter begins to melt, add the onion and leek and cook for 1-2 minutes.
  4. Next, add the ginger, saffron, turmeric, and pepper and stir.
  5. Once everything is combined add the vegetable broth and rice.
  6. Cook 15-20 minutes until the rice is tender.
  7. Add the shrimp last. Once the shrimp are pink the soup is ready!
  8. Add salt and pepper as desired to taste.
Notes
[addtoany]
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/recipes-page-2/