Lemongrass Basil Tofu Salad
Prep time: 10 mins
Cook time: 1 hour 20 mins
Total time: 1 hour 30 mins
  • 3 tablespoons vegan plain coconut milk yogurt
  • 2 tablespoons vegan mayonnaise
  • 1 packet Saffron Road Lemongrass Basil Simmer Sauce
  • Salt and pepper, to taste
  • 1 14-ounce package extra firm tofu, pressed, drained and finely crumbled
  • 2 stalks celery, finely diced
  • 1/2 cup finely chopped green onions
  • 14-1/2 crushed roasted, unsalted peanuts
  1. In a medium to large sized mixing bowl mix yogurt, mayonnaise, simmer sauce, salt and pepper until well incorporated. Add in tofu, celery, green onions and peanuts until well coated and mixed.
  2. Serve on fresh greens for a tasty lunch, between 2 toasted slices of whole grain bread for a hearty sandwich, a healthy wrap with fresh spinach or on crackers for fun finger foods!
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/recipes-page-2/recipes-page-3/