Moroccan Tagine Recipe With Beef & Sweet Potatoes
Prep time: 10 mins
Cook time: 1 hour 20 mins
Total time: 1 hour 30 mins
  • 2 lbs. of your favorite roast, cut into 2 inch cubes
  • ½ large purple onion, diced
  • 1½ colored bell peppers
  • 2 Tbsp. olive oil
  • 2 cups beef broth
  • 1 can garbanzo beans
  • 1 packet of Saffron Road's Moroccan Tagine Simmer Sauce
  • 3 medium sweet potatoes, peeled and cut into chunks
  • Green onions, for garnish
  1. Put the cubed roast, purple onion, bell peppers, and olive oil in a pot and saute until the meat is brown on all edges and the onions are a little see-through
  2. Add the 2 cups of beef broth and can of garbanzo beans
  3. Add the packet of Saffron Road Moroccan Tagine Simmer Sauce
  4. Simmer on med-low for 1 hour
  5. While the mixture is simmering, peel and cut up the sweet potatoes (I cut 1 inch sections and then cut those sections into fourths)
  6. Add the sweet potatoes to the mixture on the stove and add more broth if needed
  7. Simmer until sweet potatoes are tender and cooked through (around 45 minutes)
  8. Serve with couscous (or rice if you’re not a couscous fan) and garnish with green onions!
Recipe by Saffron Road Food at