Harissa Breakfast Scramble
  • 3 eggs (free range or organic if possible)
  • 1 package Saffron Road Harissa Simmer Sauce (you won’t use the whole package)
  • 1 Tbsp butter
  • any other breakfast sides or fillings you enjoy such as meat, potatoes, or vegetables
  1. In a skillet pan melt 1 Tbsp of butter.
  2. Crack eggs into a bowl and whisk with a fork to scramble.
  3. Add 1-2 Tbsp harissa simmer sauce to the eggs and whisk. You can add more harissa until you achieve desired “heat” level.
  4. Once the butter has melted, add the eggs to the skillet and use a silicone spatula to continually stir the eggs until cooked through.
  5. The eggs will have a reddish/brown tint this is from the harissa. The eggs will only take 3-4 minutes to cook through on medium high heat.
  6. Serve with extra harissa on the side and any sides of your choice.
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/recipes-page-2/recipes-page-3/recipes-page-4/