- Wash quinoa well.
- In a saucepan bring your vegetable broth, extra virgin olive oil, salt and chili flakes to a boil.
- Add quinoa and vegetables of choice.
- Put lid on pot and turn on low heat and simmer for approximately 15 minutes (or until all the water has been dissolved).
- Turn off heat and fluff up quinoa.
Recipe by Saffron Road Food at http://www.saffronroadfood.com/community/recipes/recipes-page-2/recipes-page-3/recipes-page-4/recipes-page-5/