Korean Slow Cooked Beef & Vegetables
  • 1 package of Saffron Road Korean Stir Fry Simmer Sauce
  • 2 tablespoons sesame oil
  • 2-4 tablespoons grape seed oil
  • 2 lbs. beef, inside round ¼
  • ¼ cup yellow onion diced
  • 2 cups broccoli florets
  • 2 cups carrots, peeled and chopped
  • 3 cloves garlic
  • 2 tablespoons minced garlic ginger
  • 2 cups bean sprouts
  • 1 bunch spinach (about one pound), washed
  • 3-4 fresh scallions (optional)
  • 2 cups rice (style according to preference)
  1. Heat the sesame oil in a saute pan.
  2. Add the onions and saute until translucent.
  3. Add the remaining chopped vegetables, except the spinach, which should be reserved and set aside in a cool place.
  4. Add the chopped garlic and ginger and combine with the meat. Continue to cook the beef thoroughly, about 5-7 minutes.
  5. Add spinach and continue to cook for 1/2 hour, covered. Meanwhile, prepare rice as directed according to the type you are making.
  6. Add one packet of Saffron Road's Korean Simmer Sauce and mix to combine.
  7. Slow cook the ingredients, covered, or 3 hours on high heat, stirring occasionally, if you can.
  8. Remove lid to let some steam evaporate.
  9. To plate each dish, serve with white sticky rice on the side or pour the stir fry contents on top of the rice. Add a little more sesame oil on top or fresh sesame seeds.
Recipe by Saffron Road Food at http://www.saffronroadfood.com/2013/12/12/18460-autosave/