Hearty Chicken Soup
Ingredients
  • 1 carton of Saffron Road Traditional Chicken Broth
  • 1 medium size whole skinned chicken, cut in 8-10 pieces
  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • golf ball size whole ginger, sliced
  • 1 tsp. salt
  • 1 tsp. chilli flakes
  • 1 tsp. dried oregano
  • 1 tsp. ground black pepper
  • 1 large or 2 small bay leafs
  • 1 cup sweet niblet corn
  • 3/4 cup chopped carrots
  • 3/4 cup peas
  • 3/4 cup potatoes, finely chopped in squares
  • 1/4 cup rice
  • 3/4 cup spaghetti noodles broken into small pieces or any pasta of choice
Instructions
  1. Turn heat on stove to high.
  2. In a large pot (I used an 8qt pot) , fill 3/4 full with water. Wash chicken pieces and add in the water with: chopped onions, garlic, ginger, oregano, bay leaf (leaves), salt, black pepper and chilli flakes.
  3. Bring to a boil and then reduce heat to medium and cover.
  4. Allow to boil for approx 1-1.5 hours.
  5. Remove chicken and put in a plate.
  6. Add carrots, peas, potatoes, spaghetti (pasta of choice), rice and corn in the pot along with one carton of Saffron Road Traditional Chicken Broth and bring to a boil. You will notice the original amount of water added has decreased.
  7. While this is coming to a boil, remove the chicken from the bone and break into bite size pieces/shreds and add with the veggies and pasta.
  8. Reduce heat to medium and cover until pasta and vegetables are soft.
  9. Adjust salt and pepper to taste. Enjoy!
Notes
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Recipe by Saffron Road Food at http://www.saffronroadfood.com/2013/12/12/18460-autosave/