Dessert Topper for Kashmiri Lemon Ginger - Lemony Whip
For 12 mini tarts
Ingredients
Instructions
  1. Mix whipping cream and powdered sugar with hand blender until soft peeks form.
  2. Mix in grated lemon zest (save a few for garnishing)
  3. With a small spoon, place a small dollop of whipped cream on top and garnish with lemon zest.
Notes
[addtoany]
Recipe by Saffron Road Food at http://www.saffronroadfood.com/2014/01/27/20470-autosave/