|Dessert Topper for Kashmiri Lemon Ginger - Lemony Whip |
For 12 mini tarts
- Mix whipping cream and powdered sugar with hand blender until soft peeks form.
- Mix in grated lemon zest (save a few for garnishing)
- With a small spoon, place a small dollop of whipped cream on top and garnish with lemon zest.
Recipe by Saffron Road Food at http://www.saffronroadfood.com/2014/05/02/20470-autosave/