I really love taking ethnic dishes and mixing the flavors and styles with other types of foods. MarocBaba finds the thought preposterous and I pondered this difference of opinion for a long time. To me, there's a no hard and fast rule about types of foods or styles that go together but for him it's very clear. I think this is another cultural difference. Growing up in the United States, food (and a lot of other things) are a mixture of traditions, countries, and cultures but for him this is just not the case. Traditional Moroccan food adheres to a pretty strict set of protocols. In February I introduced you to Saffron Road's Chapatti Wraps
and this month I'm working with these delicious items again. They are really great on their own, taking only a few minutes to warm up and enjoy. But, I knew I could kick them up just a little but and take them from a grab-and-go lunch to a meal worthy of a sit-down dinner. While the wraps themselves only take 2-3 minutes to cook and eat, this meal will take you less than 20 minutes.