Slow Cooker Harissa Meatballs
Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins
These meatballs are a great appetizer/snack for a crowd or stuff them in a sandwich, or on top of some rice. Yummmmm…
  1. Add 1/4 of the contents of the Saffron Road Harissa Simmer Sauce to the ground beef and mix well with your hands.
  2. Roll the meatballs out into bite sized balls and sear on all sides. In a small slow cooker add the remaining Saffron Road Harissa Simmer Sauce along with 1/2 of a pouch of water.
  3. Turn the slow cooker to low and cook for 3-4 hours until the meatballs are cooked through.
  4. You may want to check once or twice and move the meatballs around so that all sides are well covered with the sauce.
  5. To serve, skewer each meatball with a toothpick and arrange individually or on a large serving platter.
  6. Place the sauce remaining from the slow cooker on the bottom of the plate, and the meatballs on top.
Recipe by Saffron Road Food at