Marriage of Two Indian Vegetable Classics
Chana are tender chickpeas slowly simmered with ginger and Indian spices. Saag is leafy green spinach freshly picked and carefully sauteed with Indian herbs. Together they become a delightful flavor sensation that’s one of India’s favorite vegetarian dishes. Served over a bed of cumin rice, Chana Saag may become your favorite, too.
INGREDIENTS: Chana Saag: Spinach, Organic Chickpeas, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Natural Citric Acid), Onions, Organic Cream, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Natural Citric Acid), Expeller Pressed Canola Oil, Fresh Garlic, Fresh Ginger, Spices, Sea Salt. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger.