Britain’s National Dish
This entrée is an exotic epicurean delight! Prepared with tender, boneless, all natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce. It’s irresistible on a bed of Basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges.
INGREDIENTS: Masala Sauce: Water, Onions, Tomato Paste, Non-Fat Yogurt (Cultured Nonfat Milk, Pectin), Cream, Garlic Puree (Garlic, Water), Ginger, Spices, Expeller Pressed Canola Oil, Sea Salt, Lemon Juice Concentrate, Paprika, Turmeric, Cane Sugar, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Chicken: Boneless White Meat Chicken, Non-Fat Yogurt (Cultured Non-Fat Milk, Pectin), Water, Rice Starch, Ginger, Garlic Puree (Garlic, Water), Expeller Pressed Canola Oil, Spices.