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Beef Bulgogi


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BBQ Worthy of Korea’s Ancient Grill Masters
Ancient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply Bulgogi or “fire meat,” its fame spread along the length of the Silk Road to Japan and to China. Today we fire-grill tender sirloin, marinated in our authentic Bulgogi sauce, then serve it over a
mixture of colorful veggies and hearty brown rice.
It’s Bulgogi truly worthy of the ancients.


Nutrition Facts – 10 oz (283g)
Serving Size: 10 oz (283 grams)

Servings Per Container: 1

Calories: 400

Calories from Fat: 140

% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 690mg 29%
% Daily Value*
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 14g
Protein 19g
% Daily Value*
Vitamin A 25%
Vitamin C 60%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Vegetable Sauté: Baby Bok Choy, Mushrooms, Onions, Yellow Soy Sprouts, Yellow Bell Pepper, Scallions, Garlic, Expeller Pressed Canola Oil, Toasted Sesame Oil, Authentic Korean Red Pepper. Short Grain Brown Rice: Water, Rice, Onions, Expeller Pressed Canola Oil. Bulgogi Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Native Corn Starch, Ginger Puree With Citric Acid, Organic Sesame Seeds, Lemon Juice Concentrate, Expeller Pressed Toasted Sesame Oil, Organic Onion, Organic Black Pepper, Xanthan Gum. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Ginger, Garlic

CONTAINS: SOY, SESAME.