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Bibimbop with Beef


Korea’s Signature Royal Dish
Legend has it that Bibimbop was a royal dish prepared for nobles of the Shilla Kingdom. But its fame soon spread from Korea over the Silk Road. Today we proudly bring this “mixed-up rice” to your table. Our Bibimbop is a bold mixture of brown rice with colorful vegetables marinated in savory Gochujang sauce,
topped with tender grilled sirloin strips. It’s a perfect
balance of sweet and spicy flavors to please the noblest palates.

Nutrition Facts – 10 oz (283g)
Serving Size: 10 oz (283 grams)

Servings Per Container: 1

Calories: 410

Calories from Fat:140

% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 520mg 22%
% Daily Value*
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 14g
Protein 19g
% Daily Value*
Vitamin A 60%
Vitamin C 40%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Vegetable Sauté: Broccoli, Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bok Choy, Red Bell Pepper, Yellow Bell Pepper, Garlic, Expeller Pressed Canola Oil, Toasted Sesame Oil, Authentic Korean Red Pepper. Short Grain Brown Rice: Water, Rice, Onions, Expeller Pressed Canola Oil. Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Ginger, Garlic.