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Bibimbop with Tofu


Korea’s Biggest Mix-Up
Bibimbop, or “mixed-up rice,” has a royal history. Created as the court dish of the Joseon Dynasty, its fame spread along the Silk Road from Korea to Japan as well as to China. Our vegan and gluten free version features organic tofu marinated in tangy Gochujang sauce mixed with colorful vegetables over brown rice.
And today the appeal of these exotic textures, spices
and sweet flavors is the ultimate epicurean treat.

Nutrition Facts – 10 oz (283g)
Serving Size: 10 oz (283 grams)

Servings Per Container: 1

Calories: 350

Calories from Fat:110

% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 490mg 20%
% Daily Value*
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 14g
Protein 11g
% Daily Value*
Vitamin A 60%
Vitamin C 40%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Vegetable Sauté: Broccoli, Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bok Choy, Red Bell Pepper, Yellow Bell Pepper, Garlic, Expeller Pressed Canola Oil, Toasted Sesame Oil, Authentic Korean Red Pepper. Short Grain Brown Rice: Water, Rice, Onions, Expeller Pressed Canola Oil. Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Tofu: Organic Firm Tofu (Water, Organic Soybeans, Citric Acid, Calcium Chloride) Canola Oil, Rice Flour.