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Chana Saag


Marriage of Two Indian Vegetable Classics
Chana are tender chickpeas slowly simmered with ginger and Indian spices. Saag is leafy green spinach freshly picked and carefully sauteed with Indian herbs. Together they become a delightful flavor sensation that’s one of India’s favorite vegetarian dishes. Served over a bed of cumin rice, Chana Saag may become your favorite, too.

Nutrition Facts – 11 oz (312g)
Serving Size: 11 oz (312 grams)

Servings Per Container: 1

Calories: 420

Calories from Fat: 60

% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 590mg 25%
% Daily Value*
Total Carbohydrate 78g 26%
Dietary Fiber 8g 32%
Sugars 4g
Protein 12g
% Daily Value*
Vitamin A 90%
Vitamin C 15%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Chana Saag: Spinach, Organic Chickpeas, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Natural Citric Acid), Onions, Organic Cream, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Natural Citric Acid), Expeller Pressed Canola Oil, Fresh Garlic, Fresh Ginger, Spices, Sea Salt. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger.

Contains: Milk