Lamb Vindaloo
PRODUCT CONTAINS:
Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy.
| Nutrition Facts – 11 oz (312g) |
| Serving Size: 11 oz (312 grams)
Servings Per Container: 1 |
Calories: 340
Calories from Fat: 70 |
|
| % Daily Value* |
| Total Fat 7g |
11% |
| Saturated Fat 2g |
10% |
| Trans Fat 0g |
|
| Cholesterol 40mg |
13% |
| Sodium 650mg |
27% |
|
| % Daily Value* |
| Total Carbohydrate 54g |
18% |
| Dietary Fiber 5g |
20% |
| Sugars 2g |
|
| Protein 16g |
|
|
| % Daily Value* |
| Vitamin A |
30% |
| Vitamin C |
10% |
| Calcium |
8% |
| Iron |
20% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
|
| INGREDIENTS: Vindaloo Sauce (Water, Diced Potatoes, Tomato Paste, Lamb Broth, Diced Onions, Spices, Garlic Puree, White Distilled Vinegar, Ginger, Canola Oil, Tamarind, Sugar, Sea Salt), Saffron Rice (Water, Basmati Rice, Saffron Salt), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Canola Oil).
CONTAINS: MILK. |
PRODUCT CONTAINS: 
