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Lamb Vindaloo


Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy.

Nutrition Facts – 11 oz (312g)
Serving Size: 11 oz (312 grams)

Servings Per Container: 1

Calories: 340

Calories from Fat: 70

% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 650mg 27%
% Daily Value*
Total Carbohydrate 54g 18%
Dietary Fiber 5g 20%
Sugars 2g
Protein 16g
% Daily Value*
Vitamin A 30%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Vindaloo Sauce (Water, Diced Potatoes, Tomato Paste, Lamb Broth, Diced Onions, Spices, Garlic Puree, White Distilled Vinegar, Ginger, Canola Oil, Tamarind, Sugar, Sea Salt), Saffron Rice (Water, Basmati Rice, Saffron Salt), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Canola Oil).