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Manchurian Dumplings


An Indo-Chinese Masterpiece
India and China – these are two of the world’s richest cultures with a history of culinary excellence that stretches back for thousands of years. Now imagine the best of their amazing flavors and spices stuffed into a single dumpling. Our Manchurian dumplings are filled with a fresh and crunchy mélange of vegetables, perfectly complemented by a spicy red chili and ginger
sauce. Served on aromatic Basmati rice, it’s a vegan masterpiece!

Nutrition Facts – 11 oz (312g)
Serving Size: 11 oz (312g)

Servings Per Container: 1

Calories: 340

Calories from Fat: 100

% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 29%
Potassium 200mg  6%
% Daily Value*
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 5g
Protein 6g
% Daily Value*
Vitamin A 15%
Vitamin C 50%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Manchurian Sauce: Water, Onions, Tomato Paste (Tomatoes, Citric Acid), Mushrooms, Gluten-Free Reduced Sodium Tamari (Water, Soybeans, Salt), Green Bell Peppers, Expeller-Pressed Canola Oil, Green Onions, Ginger, Garlic, Cane Sugar, Vinegar, Cilantro, Lime Juice, Green Chilies, Sea Salt, Toasted Sesame Oil, Crushed Red Pepper, Black Pepper. Rice: Basmati Rice, Water, Expeller-Pressed Canola Oil, Ginger, Garlic. Dumplings: Rice Flour, Cauliflower, Carrots, Cabbage, Green Bell Peppers, Green Beans, Onions, Garlic, Expeller-Pressed Canola Oil, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Green Onions, Ginger, Vinegar, Green Chilies, Black Pepper, Crushed Red Pepper.