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Korean Taco with Tofu


Vegetarian Seoul Food with a Korean Kick!
The Korean taco—it’s an icon of Los Angeles street food. Lightly fried organic tofu, drizzled in a savory gochujang sauce, and thrown in a colorful mix of vegetables, all slapped into an heirloom corn tortilla. No need to drool for hours in the truck line—a food truck inspired masterpiece that’s a quick fix for
any street food obsession.

Nutrition Facts – 5 oz (142g)
Serving Size: 5 oz (142 grams)

Servings Per Container: 1

Calories: 230

Calories from Fat:110

% Daily Value*
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
% Daily Value*
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g
% Daily Value*
Vitamin A 50%
Vitamin C 45%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Vegetable Sauté: Cabbage, Carrots, Scallions, Cilantro, Vinegar, Toasted Sesame Oil, Sea Salt, Authentic Korean Red Pepper. Tofu: Organic Firm Tofu (Water, Organic Soybeans, Citric Acid, Calcium Chloride) Expeller Pressed Canola Oil, Rice Flour. Heritage Nixtamal Corn Tortilla: Organic Yellow Corn, Water, Traces Of Natural Lime (Calcium Hydroxide). Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid.