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Crispy Samosas with Vegetables


Inside this Samosa awaits a deliciously exotic vegan feast

Imagine the Samosa transformed by the power of World Cuisine. We’ve taken a favorite of Middle Eastern Cuisine, unleavened Phyllo dough rolled unbelievably thin, which we lovingly hand-wrap into an epicurean Indian Samosa. Then we fill each pastry with a savory mélange of farm fresh vegetables, lentils and mashed red potatoes. Add a touch of garlic and a dash of aromatic fennel and this is a vegan appetizer that will titillate every palate, and bring joyful delight to your guests.

Nutrition Facts – 8.25 oz (234g)
Serving Size: 4 pieces (78g)

Servings Per Container: 3
Calories: 180

Calories from Fat: 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
% Daily Value*
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
% Daily Value*
Vitamin A 25%
Vitamin C 4%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
INGREDIENTS: Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin), Potatoes, Expeller Pressed Canola Oil, Carrots, Spinach, Lentil Beans, Onions, Extra Virgin Olive Oil, Garlic, Fennel, Sea Salt, Coriander, Black Pepper.