Lamb Vindaloo
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  • Lamb-vindaloo

Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy.

PRODUCT CONTAINS:

Nutrition Facts
Serving Size 11 oz (312 grams)
Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 690mg 29%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vindaloo Sauce (Water, Diced Potatoes, Tomato Paste, Lamb Broth, Diced Onions, Spices, Garlic Puree, White Distilled Vinegar, Ginger, Canola Oil, Tamarind, Sugar, Sea Salt), Saffron Rice (Water, Basmati Rice, Saffron Salt), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Canola Oil).

CONTAINS: MILK

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