Best of Two Worlds
From sunny Italy and the south of France, two great cuisines meet in one magnificent dish. Imagine layers of the finest durum semolina pasta topped with Italian Ricotta, Mozzarella and Parmesan cheeses. Then add in more layers of a Ratatouille recipe worthy of Provence, with zucchini and diced eggplant in a wonderfully seasoned and perfectly savory tomato sauce. Truly a Lasagna that will please everyone – and we’ve included enough for two to share!
INGREDIENTS: Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Lasagna Noodles (Durum Winter Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Olive Oil), Tomato Puree (Tomato Concentrate, Water, Tomato Paste, Citric Acid), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt)*, Zucchini, Onions, Eggplant, Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes)*, Red Bell Pepper, Olive Oil, Parmesan Cheese (Cultured Milk, Enzymes, Salt)*, Fresh Basil, Garlic, Cane Sugar, Sea Salt, Oregano, Black Pepper, Thyme.*CHEESES CONTAIN NO ANIMAL RENNET AND ARE MADE FROM rBST-FREE MILK.
CONTAINS: MILK, WHEAT