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Why Choose Saffron Road
All of our livestock are humanely raised and are never given any antibiotics or hormones
All of our production facilities are in North America, employing American workers
Our mission is to restore the sacredness of food and ethical consumerism
We are all about celebrating diversity through culinary excellence
Our founders are organic food pioneers who support the natural food movement
We only use real cheese made with milk from cows not treated with rBST
All of our livestock are 100% vegetarian-fed
Our Chicken Tikka Masala is rated as a “HIT” (score 92 out of 100) by leading industry expert, Phil Lempert, The Supermarket Guru!
We support family owned farms and local growers
Saffron Road has 12 certified Gluten Free Products
Saffron Road is proud to announce their enrollment in the Non-GMO Project
Saffron Road’s Moroccan Lamb Stew featured in Rachael Ray’s February 2012 issue